Friday, August 19, 2005

C'est Magnifique, Michel Cluizel!

What a concept: fabulous chocolates made from the following ingredients: cocoas, cane sugar, cocoa butter, bourbon vanilla pod. I just finished the 72% bar which lasted all week - a few squares a day does me just fine! The chocolate melts in your mouth and is not only a smashingly good treat but it also has the complexity of a great heady wine. From start to its smooth light finish this dark chocolate is so very good. Because of its straight ahead, pure ingredients, you don't end up with a waxy (soy) coating in your mouth afterward. If you like the lighter chocolates, caramels, etc., they've got you covered. Check out their website for information on cocoa butter and how real chocolate should be made.


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